Snow Plow Cocktail Recipe: Creamy Coffee Brunch Cocktail

This Snow Plow cocktail is warm, comforting, and indulgent — like a boozy hot chocolate that soothes the chill away.

Two mugs with hot chocolate in them with whipped cream and sprinkled chocolate on top

There’s nothing quite like coming in from the cold after shoveling snow and sinking into a steaming mug of hot chocolate. Add a splash of liquor and it transforms into a cozy, relaxing cocktail — the Snow Plow. It’s rich, creamy, and easy to make, so you can enjoy it after a day outdoors or any time you want a comforting, adult treat.

Helpful tips

  • Assemble this cocktail right in the mug so everything mixes gently when you pour the hot chocolate.
  • The recipe below makes one cocktail. Double or triple the amounts to serve more people.
  • For a silkier drink, use milk to prepare your hot chocolate instead of water.
  • Choose your favorite version of Irish cream and creme de cacao — any comparable brands will work.

How to make a Snow Plow cocktail

Pre-step

Gather a small saucepan (or follow package directions for your hot chocolate), a sturdy glass mug, and a measuring tool. You’ll mix the alcohol in the mug first, then add hot chocolate.

Step one — Gather ingredients

Prepare these ingredients: hot chocolate (prepared hot), Irish cream liqueur, creme de cacao, and coconut rum. Have whipped cream and cocoa powder on hand for garnish, if desired.

Step two — Measure the alcohol

In your mug measure and add:

  • 1 ounce Bailey’s Irish Cream (or another Irish cream)
  • 1 ounce coconut rum
  • 1/2 ounce creme de cacao
Left - cocoa, Irish cream, creme de cacao and coconut rum on a wooden table. Right - Irish cream poured out with the bottle in the background

Step three — Prepare the hot chocolate

Prepare hot chocolate according to the package or your preferred homemade recipe. I recommend using milk for a richer result. Heat until very hot but stop just before a rolling boil.

Step four — Combine and finish

Pour the hot chocolate into the mug over the measured liqueurs. Stir gently to combine. Top generously with whipped cream, and, if you like, dust with a pinch of cocoa powder for an extra chocolate note.

Left - creme de cacao measured out with bottle. Right - coconut rum measured with the bottle
Two glass mugs filled with the chocolate drink with whipped cream on top

Step five — Serve

Sip slowly and enjoy the warmth and sweetness. The combination of Irish cream, creme de cacao, and coconut rum gives the hot chocolate an indulgent, layered flavor that’s both smooth and slightly boozy.

Two mugs with hot chocolate in them with whipped cream and sprinkled chocolate on top

Other comforting cocktails

  • Hot toddy — soothing and great for cold evenings
  • Bourbon Manhattan — a warming, spirit-forward classic
  • Eggnog shot — rich and festive for holiday gatherings

Enjoy experimenting with small adjustments to suit your taste: use flavored whipped cream, add a cinnamon stick for stirring, or swap the coconut rum for another light rum if you prefer. No matter how you customize it, this Snow Plow cocktail is an easy, delightful way to warm up and unwind.

A clear mug with a hot chocolate drink with whipped cream on top - square

Snow Plow Cocktail

A rich, boozy hot chocolate made with Irish cream, coconut rum, and creme de cacao — perfect for cold nights.

Course: Cocktails

Prep Time: 3 minutes • Cook Time: 2 minutes • Total Time: 5 minutes

Servings: 1 cocktail • Calories: 424 kcal

Author: Elaine Benoit

Ingredients

  • 1 ounce Bailey’s Irish cream (or other Irish cream)
  • 1 ounce coconut rum
  • 1/2 ounce creme de cacao
  • 10 ounces hot chocolate (or enough to fill your glass)

Extras

  • Whipped cream
  • Cocoa powder, for dusting (optional)

Instructions

  1. In a heatproof mug, add the Irish cream, coconut rum, and creme de cacao.
  2. Prepare hot chocolate using milk or water, following package directions or your favorite recipe. Heat until hot but not boiling.
  3. Pour the hot chocolate into the mug over the liqueurs and stir gently to combine.
  4. Top with whipped cream and sprinkle a little cocoa powder on top, if desired.
  5. Sip, smile, and enjoy.

Equipment

  • Glass mug
  • Measuring tool
  • Saucepan or kettle to heat the milk/hot chocolate

Nutrition

Serving: 1 cocktail • Calories: 424 kcal • Carbohydrates: 41 g • Protein: 11 g • Fat: 12 g • Sugar: 35 g

Nutrition values are estimates and will vary based on exact ingredients and brands used.

Originally published in March 2017. If you try this Snow Plow cocktail, leave a note about how you customized it — I love hearing which variations people enjoy most. And as always, may your dishes and drinks be delish!