If you enjoy both chicken parmesan and burgers, these chicken parmesan burgers combine the best of both. Juicy, flavorful chicken patties are finished with warm marinara and melted mozzarella for all the classic Italian taste in an easy-to-make, lighter burger. They’re simple, satisfying, and great for summer barbecues, quick weeknight meals, or casual gatherings.
🔍 Quick Look: Chicken Parmesan Burgers
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Calories: ~262 kcal per serving
- Servings: 4
- Key Ingredients: Ground chicken, egg, breadcrumbs, parmesan, seasonings, marinara, mozzarella
- Dietary Info: High-protein
- Cook Method: Skillet
- Difficulty: Easy
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Why You Will Love This Recipe
- Delicious: These burgers capture the cheesy, saucy, savory character of chicken parmesan. Juicy patties topped with marinara and melted mozzarella make every bite satisfying.
- Quick & Easy: Minimal ingredients and simple steps mean these come together fast—perfect for busy weeknights or casual entertaining.
- High-Protein & Lighter: Made with lean ground chicken, these burgers offer protein and big flavor without the heaviness of a traditional fried cutlet.
“So delicious! My family adores this meal!”
– sandi
Key Ingredients
- Ground chicken: The base for juicy, lean patties.
- Egg: Helps bind the mixture and retain moisture.
- Breadcrumbs: Use seasoned Italian or panko to help hold the patties together.
- Parmesan: Finely grated parmesan brings a salty, savory depth.
- Seasonings: Dried oregano, dried basil, garlic powder, onion powder, salt, and pepper.
- Buns (optional): Serve on your favorite burger buns or choose lettuce wraps for a low-carb option.
- Marinara sauce: A must for that classic flavor.
- Mozzarella: Shredded mozzarella melts beautifully atop each patty.
- Basil: Fresh basil for garnish brightens the dish.
Full measurements are included in the recipe card below.
Substitutions & Variations
- Ground meat swap: Use ground chicken breast, ground turkey, or ground turkey breast for a leaner burger.
- Marinara options: Store-bought marinara works well, or use a homemade tomato sauce if you prefer.
- Gluten-free: Use gluten-free breadcrumbs and buns, or serve on lettuce wraps.
- Seasoning shortcut: Substitute Italian seasoning if you don’t have separate oregano and basil.
How To Make Chicken Parmesan Burgers
- Add the ground chicken, egg, breadcrumbs, parmesan, oregano, basil, garlic powder, onion powder, salt, and pepper to a large bowl. Mix gently until combined.
- Divide the mixture into four equal portions and press into patties.
- Heat a non-stick or grill pan over medium and lightly coat with oil. Cook patties 4–6 minutes per side, or until they reach 165°F (74°C).
- Spoon marinara over each patty and sprinkle with shredded mozzarella. Cover the pan briefly until the cheese melts.
- Serve on buns or lettuce wraps and top with fresh basil. Enjoy.
Expert Tips
- Don’t over-mix: Mix just until the ingredients are combined to keep patties tender.
- Press patties quickly: Place formed balls between parchment, cover with a cutting board, and press for even patties.
- Cover to melt cheese: Placing a lid on the pan melts the cheese quickly without overcooking the patties.
Serving Suggestions
These burgers are delicious on their own or served on your favorite buns. For a low-carb approach, wrap them in crisp butter lettuce. Pair them with a fresh salad—Caesar, chicken Caesar, or an Italian chopped salad work well—or serve alongside cauliflower “potato” salad, broccoli salad with cranberries, classic fries, onion rings, zucchini fries, or sweet potato wedges.
Storage Instructions
Allow cooked burgers to cool completely before storing. Place patties in an airtight container and refrigerate for 2–3 days. Store buns separately to prevent sogginess.
Chicken Parmesan Burgers FAQs
Can I freeze chicken parmesan burgers?
Yes. Cool cooked patties completely, then freeze in a freezer-safe container for 1–2 months. Thaw in the refrigerator before reheating.
Can I make these gluten-free?
Yes. Use gluten-free breadcrumbs and serve on gluten-free buns or lettuce wraps.
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If you try this recipe, please leave a comment and rating to let us know how it turned out for you. ★★★★★
Chicken Parmesan Burgers
Ingredients
For The Burgers:
- 1 pound ground chicken
- 1 egg
- 1/3 cup seasoned Italian breadcrumbs or panko
- 2 tablespoons grated Parmesan
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 burger buns, optional
Sauce & Cheese:
- 3/4 cup marinara sauce
- 1/2 cup shredded light mozzarella
- Fresh basil, optional
Instructions
- Combine ground chicken, egg, breadcrumbs, parmesan, oregano, basil, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until just combined.
- Divide into four even portions and press into patties.
- Lightly oil a non-stick or grill pan and cook patties over medium heat for 4–6 minutes per side, until internal temperature reaches 165°F (74°C).
- Spoon marinara over each patty, sprinkle with mozzarella, and cover the pan until the cheese melts.
- Serve on buns or lettuce wraps and garnish with fresh basil.
Video
Notes
- Ground chicken swap: Use ground chicken breast, ground turkey, or ground turkey breast for a leaner patty.
- Marinara: Store-bought or homemade marinara both work well.
- Low-carb option: Serve patties in lettuce wraps instead of buns.
- Storage: Refrigerate cooked patties in an airtight container for 2–3 days. Store buns separately to prevent sogginess.
Nutrition
Nutrition information is an estimate and should be used as a guideline only.
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