I adore these chocolate marshmallow pops. Marshmallows dipped in chocolate are delightful on their own, but these pops are a step above. They’re simple to make, look beautiful and are a hit with both adults and children. Dress them up with sprinkles, chopped nuts, or small pieces of dried fruit for a colourful, tasty treat.
I love combining marshmallows and chocolate—it’s a winning pairing I find myself adding to desserts whenever I can. I made these marshmallow pops as bite-sized sweets for a surprise anniversary party and they were a favourite finger food at the event.
These marshmallow pops are quick to prepare, attractive on a platter and universally loved. Using short paper straws as handles makes them easy to hold and adds to the presentation. Kids enjoyed carrying them around like little bouquets and nibbling them like lollipops.
Since that party I’ve had many requests to make these for other gatherings, and they always disappear fast. They’re dangerously moreish and very easy to scale up for events.
My earliest memory of this treat was dipping marshmallows in melted chocolate as a child. This version is a neater, slightly grown-up take, but it keeps the same nostalgic taste—especially with plenty of sprinkles.
Why you’ll love this recipe
- Fun for everyone: Pre-dip them to prepare for a party or set up a little decorating station so guests can make their own marshmallow pops.
- Beautiful and festive: Chocolate-dipped marshmallows decorated with sprinkles, dried fruit or nuts brighten any party table and are delicious.
- Super easy: Melt, dip and decorate—these marshmallow pops are one of the simplest party treats to make.
JUMP TO
Ingredients
How to make
Top tips
Serving suggestions
Equipment
Variations and substitutions
Storing/making ahead
FAQs
Other recipes you might like
Recipe
Top Questions
What are marshmallow lollipops called?
Is marshmallow a candy?
How do you make marshmallow lollipops?
How long do chocolate marshmallow pops last?
Ingredients
For the full recipe and instructions, see the recipe card at the bottom of the page.
Marshmallows
Soft, squishy marshmallows are perfect for this recipe. Choose plain white marshmallows or flavoured varieties if you want a twist.
Chocolate
Use your favourite chocolate for melting—white, milk or dark. Temper the chocolate gently or use short bursts in the microwave to avoid burning.
Sprinkles and decorations
Sprinkles, grated chocolate, chopped nuts, freeze-dried fruit or small pieces of dried fruit all work well for decorating dipped marshmallows.
How to make – step by step
- Poke a short paper straw or lollipop stick into each marshmallow to create the handle.
- Melt the chocolate gently, either over a heatproof bowl set over simmering water (double boiler) or in short microwave bursts, stirring between each burst.
- Dip each marshmallow into the melted chocolate, tapping off any excess and allowing the coating to become slightly tacky.
- While the chocolate is still sticky, roll or sprinkle the marshmallows with your chosen decorations.
- Place the finished pops on greaseproof or parchment paper and let the chocolate set.
Marshmallow Chocolate Bites Making Station
Setting up a small station for dipping and decorating is a fun activity for parties. Cut paper straws in half to create short handles and push them most of the way through the marshmallows—the marshmallows will cling to the straw so you don’t need adhesive.
Melt chocolate in short bursts in the microwave or over a bain-marie. Dip, decorate and allow to set on parchment-lined trays. If the weather is warm, place the tray in the fridge briefly to firm up the chocolate.
The finished pops look lovely displayed upright or laid out on a tray, and they always go quickly.
Top Tips
- Mix chocolates—use white, milk and dark chocolates for a variety of flavours and appearances.
- Insert the straw before dipping to make handling easier while the chocolate sets.
Serving Suggestions
Serve the marshmallow pops soon after decorating for the best texture and appearance. Arrange them in jars, foam blocks, or on a tray with the handles upright so they look attractive on a party table. Group flavours together or mix them for a colourful display.
Equipment
Paper straws (cut in half) and a piece of greaseproof or baking parchment are all you need. A bowl for melting chocolate and a tray to set the pops make the process simple.
Substitutions and variations
For a lighter option, try dipping fresh fruit such as strawberries in chocolate instead of marshmallows. Strawberries dipped in white chocolate are a summery favourite. Other variations include using flavoured marshmallows, adding a drizzle of contrasting chocolate, or topping with crushed biscuits or candy pieces.
Storing / Making ahead of time options
These marshmallow pops are best served soon after making them. If stored in a cool, dry place (not the fridge unless it’s very warm), they should be fine for a day or two. Avoid warm conditions that might soften the chocolate or cause decorations to slip off. Keep them in an airtight container to prevent the marshmallows from drying out and becoming hard.
FAQS
What are marshmallow lollipops called?
Many people call them marshmallow lollipops, marshmallow pops or chocolate marshmallow pops. They’re simply marshmallows on a stick, dipped in chocolate and decorated.
Is marshmallow a candy?
Yes. Marshmallows are a sweet confection typically made with sugar, gelatine and air, and they are classed as candy.
How do you make marshmallow lollipops?
Push a short straw or lollipop stick into a marshmallow, dip it in melted chocolate and decorate with sprinkles, nuts or dried fruit while the coating is still tacky. Let the chocolate set before serving.
How long do chocolate marshmallow pops last?
Stored in a cool, dry place in an airtight container, marshmallow pops will keep for a couple of days. Avoid warm storage where the chocolate could soften and decorations could shift. If left exposed, marshmallows can dry out and harden over time.
Other Recipes you might like
Pin this recipe to enjoy later
Pin this recipe for later or follow me on Pinterest to see my latest recipes and other ideas.
Recipe
Marshmallow Chocolate Pops
Sisley White
Pin Recipe
Equipment
-
Paper straws (cut in half)
-
Greaseproof paper / Baking parchment
Ingredients
- 200 g marshmallows
- 200 g chocolate (white, milk or dark)
- assorted sprinkles
Decoration Options
- dried fruit, chopped
- freeze-dried fruit
- chopped nuts
- candy pieces
- grated chocolate
Instructions
-
Melt the chocolate slowly in a bowl over hot water, or in short bursts in the microwave, stirring until smooth.
-
Line a baking tray with greaseproof or parchment paper to set the pops on.
-
Cut paper straws in half and push the cut end into each marshmallow so the stick is secure.
-
Dip each marshmallow into the melted chocolate, then apply sprinkles or other decorations while the coating is tacky.
-
Place the finished pops onto the prepared tray and repeat with the remaining marshmallows.
-
If it’s warm, chill the tray briefly to set the chocolate; otherwise allow about an hour for the coating to firm up.
-
Once the chocolate is set, the pops will lift easily off the paper and are ready to serve.
Nutrition
Please note that the nutrition information is approximate and is provided as a guideline only.