An incredibly creamy baked chicken topped with Asiago cheese. Ready in minutes and sure to be a family favorite.
Getting a picky eater to finish a plate is one of the best compliments a home cook can get. This recipe delivered that moment for me — my child even licked the plate clean. It’s simple, quick to assemble, and bakes into a rich, creamy topping flavored with Asiago cheese.
This dish takes only a few minutes to prepare. Combine the creamy topping, spread it over boneless, skinless chicken breasts, and bake until the chicken is cooked through and the cheese is golden. If you enjoy cheesy baked chicken, you might also like baked Parmesan chicken for a slightly different but similar family-friendly flavor.
Asiago quickly became a favorite of mine back in high school — it adds a nutty, tangy note that elevates the creamy sauce in this recipe. The mayonnaise (or Greek yogurt) base keeps the chicken moist while the Asiago melts into a flavorful crust.
This is a great option for weeknights when you want a comforting, no-fuss meal that even picky eaters will enjoy. Serve it with roasted vegetables, a simple salad, or steamed asparagus for a complete plate.
Creamy Baked Asiago Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup light mayonnaiseor Greek yogurt
- ½ cup Asiago cheesemore for topping
- 1 ½ teaspoons seasoning salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
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Preheat the oven to 375°F. Spray a 13 x 9 x 2-inch baking dish with non-stick spray and arrange the chicken breasts in the dish.
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In a medium bowl, combine the mayonnaise (or Greek yogurt), Asiago cheese, seasoning salt, black pepper, and garlic powder. Stir until smooth and well mixed.
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Spread the mixture evenly over each chicken breast. Sprinkle additional shredded Asiago over the top, if desired.
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Bake uncovered for 45 minutes, or until the chicken reaches a safe internal temperature and the topping is bubbly and golden. Serve and enjoy.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.