Creamy Cheddar Jiffy Corn Casserole Recipe

Looking for an easy, crowd-pleasing Thanksgiving side? Cheesy Jiffy Corn Casserole is a comforting favorite—simple to prepare and full of warm, cheesy corn flavor.

If you enjoy corn casserole, try my loaded version made from scratch—bacon, sour cream, cheese and chives—for a richer option.

This dish pairs beautifully with any Thanksgiving or Christmas spread and complements sides like Holiday Cranberry Sauce, Southern Baked Macaroni and Cheese, Scalloped Potatoes Au Gratin, Sweet Potato Casserole, and Cornbread Dressing.

What is Jiffy Corn Casserole?

Jiffy Corn Casserole is a creamy, egg-free dish with a touch of sweetness and plenty of cheese. It’s inspired by Paula Deen’s classic corn casserole but streamlined: just combine the ingredients, pour into a baking dish, and bake. The result is a soft, cheesy casserole that’s comforting and easy to love.

Key Ingredients:

A handful of pantry staples make this cheesy Jiffy corn casserole quick to assemble. See the recipe card below for exact measurements.

Creamed Corn – one standard can of creamed-style corn
Sweet Corn – fresh (in season) or thawed frozen sweet corn
Sour Cream – for creaminess and tang
Jiffy Cornbread Mix – one box
Sugar – a small amount enhances the sweetness
Cheese – shredded cheddar (and optional pepper jack or Monterey jack for a milder melt)

How to Make Jiffy Corn Casserole

This casserole can be baked in the oven or prepared in a slow cooker. Both methods are hands-off and yield a tender, cheesy result.

Oven Method:

Step 1: Preheat the oven to 350°F. Grease an 8×8-inch pan or a cast iron skillet with butter.

Step 2: In a large bowl, combine all ingredients, including half of the shredded cheddar (reserve about 1 cup for topping). Pour the mixture into the prepared dish and bake uncovered for 45 minutes.

Step 3: Sprinkle the remaining cheddar on top and bake another 10–15 minutes, until the top is bubbly and lightly browned.

Crock Pot Preparation

Step 1: Mix all ingredients except the cheddar in a bowl, then transfer to a lightly greased Crock Pot.

Step 2: Cook on high for 2–3 hours or on low for about 4 hours. Add shredded cheddar during the last 20 minutes and make sure the center is set before serving.

Is Jiffy Corn Casserole Easy to Make?

Yes—this recipe is very simple. With just a few ingredients that you dump, stir, and bake, it’s perfect for busy holidays or weeknight dinners. You can use either the oven or a slow cooker depending on your schedule.

Can I Make Jiffy Corn Casserole Ahead of Time?

Yes. Prepare the casserole up to 48 hours in advance: mix the ingredients, place them in a buttered baking dish, cover tightly, and refrigerate. Remove from the fridge about 30 minutes before baking to take the chill off, then bake as directed.

What Pairs Well with Corn Casserole?

• Southern Baked Mac and Cheese
• Crock Pot Creamed Corn
• Sweet Potato Casserole
• Cornbread Dressing
• Creamed Spinach Bake
• The Best Mashed Potatoes
• Cranberry Sauce
• Scalloped Potatoes Au Gratin

I hope you enjoy this easy Jiffy Corn Casserole. Leave a comment with questions or feedback—I love hearing how your version turns out.

If you make this recipe, tag me on Instagram @BadBatchBaking so I can see your photos—I often share reader recreations in my stories.