Asiago Cheese Crisps are an ideal low-carb appetizer or snack. Sharp Asiago cheese melted with fresh herbs becomes a crisp, flavorful cracker perfect for entertaining or a quick bite.
We frequently make these savory cheese crisps because they’re easy, fast, and full of flavor. If you enjoy low-carb snacks, try other favorites such as Italian deli roll-ups, buffalo chicken celery sticks, or hamburger cheese crisps for more variety.
Low Carb Crackers
These Asiago Cheese Crisps are a staple in our kitchen. Whether you follow a low-carb diet or simply like bold, satisfying snacks, these crisps hit the mark. The combination of sharp cheese, chopped fresh sage, and a few pignoli nuts on top creates an unexpectedly delicious bite.
What Kinds Of Cheese Can I Use To Make Cheese Crisps?
Hard cheeses work best for crisps because they melt, spread, and then firm up as they cool. Asiago, Parmesan, and Romano are excellent choices. Cheddar can work but sometimes yields a softer texture and less crispness. Other tasty options include Swiss, Gruyere, sharp Provolone, or aged Gouda — each brings a unique flavor profile.
Experiment with different cheese, nut, and herb combinations to create varied crisps. Once baked, you can let the crisps cool flat for a traditional cracker shape or drape them over a rolling pin or the bottom of a muffin tin to form curved shapes while they harden.
What Can You Serve With These Cheese Crisps?
These crisps are delicious on their own, but they also pair beautifully with toppings and accompaniments. Thinly sliced cured meats like salami or prosciutto complement the cheese. Bacon is another great match—either chopped and baked into the crisps or added on top after baking for extra savory crunch.
Cheese crisps also work well alongside fresh vegetables, olives, or a selection of soft cheeses and spreads on a cheese board. Their firm texture makes them ideal for scooping soft toppings without falling apart.
Looking For More Appetizer Recipes?
- Cheeseburger Meatballs
- Pepperoni Pizza Arancini
- Reuben Fritters
- Garlic Parmesan Chicken Wings
- Fiesta Steak Tips
Asiago Cheese Crisps
- Author: Dan
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24
These low-carb crackers are a tasty addition to any appetizer platter or cheese board—crispy, savory, and effortless to prepare.
Ingredients
- 1 pound shredded Asiago cheese
- 1 cup pignoli nuts
- 1/3 cup fresh sage, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Spoon about 1½ tablespoons of shredded Asiago onto a parchment-lined baking sheet. Space the piles so about six fit per sheet — they will spread while baking.
- Top each pile with a few pignoli nuts and a sprinkle of chopped sage.
- Bake until the edges are lightly browned, about 5 minutes. The crisps will firm up as they cool.
- Use a spatula to lift the crisps from the sheet. Let them cool flat on a rack to harden, or drape them over a rolling pin or the bottom of a muffin tin to form a curved shape.
- Repeat until you have approximately 24 crisps.
- Category: Appetizers
- Method: Oven
- Cuisine: American