Crispy Brussels Sprouts Salad with Creamy Avocado Dressing

Trim the base of each brussels sprout and discard the tough root. Thinly slice the sprouts crosswise to create fine shreds. Place the sliced brussels sprouts in a mixing bowl.

In a separate bowl, mash the avocado with the lemon zest, lemon juice, and kosher salt until you have a creamy, slightly chunky dressing.

Pour the avocado dressing over the shredded brussels sprouts and massage gently with your hands or a spoon until the sprouts are evenly coated. This helps soften them and brings out their flavor.

Season with freshly ground black pepper to taste. You can serve the salad immediately for a crisp texture, or cover and chill for about 30 minutes to allow the flavors to meld and the sprouts to soften slightly.

Before serving, give the salad a final toss and adjust seasoning if needed. Enjoy as a light side dish or a fresh, healthy snack.