There’s nothing quite like waking up to the irresistible aroma of bacon baking in the oven. Over the years I’ve tried many methods, but baking bacon in the oven consistently delivers the crispiest results with the least fuss. No more splattering grease on the stovetop or standing over a pan—this simple technique gives you perfectly cooked bacon every time.
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Why You’ll Love This Oven-Baked Bacon Recipe!
This oven-baked bacon method is a game-changer for breakfast lovers. Key benefits include:
- Crispy edges and tender centers every time.
- Hands-off cooking—just place in the oven and come back when it’s done.
- Minimal cleanup thanks to the baking tray and rack.
- Works equally well with thin- or thick-cut bacon.
- Great for feeding a crowd or prepping breakfast ahead of time.
Equipment Needed
- Oven
- Baking tray
- Oven-proof rack (for even cooking and to drain fat)
- Tongs or a spatula
- Paper towels
Key Ingredients
Bacon — Use thin or thick cut depending on your preference. One pound is an easy quantity to start with and scales up well.
Step-By-Step Instructions
Preheat the oven to 400°F (200°C). Position an oven-proof rack over a baking tray to allow fat to drip away and to promote even cooking.
Arrange the bacon slices in a single layer on the rack so the strips do not overlap.
Bake thin-cut bacon for about 15–18 minutes and thick-cut bacon for 20–25 minutes. Cooking time will vary based on thickness and personal preference, so start checking near the lower end of the range if you like it extra crispy.
When the bacon reaches your desired crispness, remove the tray from the oven and transfer the slices to paper towels to drain any excess grease.
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Print Recipe
Oven Baked Bacon
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Ingredients
- 1 pound bacon, thin or thick cut
Instructions
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Preheat oven to 400°F (200°C). Place an oven-proof rack over a baking tray.
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Arrange bacon in a single layer on the rack without overlapping.
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Bake thin-cut bacon 15–18 minutes or thick-cut bacon 20–25 minutes, adjusting time to reach your preferred level of crispiness.
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Remove cooked bacon and place on paper towels to drain excess fat before serving.