Roasted Tenderstem Broccoli (Broccolini) is a quick, versatile side dish that takes only a few minutes to prepare. Lovely served hot or at room temperature, this simple recipe is likely to become a regular on your menu.
Why we love this recipe:
Easy side dishes are invaluable for elevating any meal, and this roasted tenderstem broccoli is both quick and impressive. With only a few minutes of prep and about 15 minutes in the oven, you’ll have a bright, flavorful accompaniment ready to serve.
What makes this recipe a favourite:
- Extremely simple and fast to prepare.
- Only five main ingredients, many of which are pantry staples.
- A perfect base recipe that tastes great on its own but is easy to customise with additional flavours.
Ingredients in this recipe:
See the recipe card below for exact quantities and the full method.
Broccolini (tenderstem broccoli) – choose bunches with fresh bases and firm stems.
Extra virgin olive oil – use good-quality olive oil for the best flavour.
Lemon juice – brightens the dish; serve extra lemon wedges if desired.
Sea salt flakes and freshly ground black pepper – to taste.
Step by step instructions:
- Preheat the oven to 200°C (390°F).
- Line two baking trays with baking paper and divide the broccolini between them, leaving space between each piece so they roast rather than steam.
- Drizzle with extra virgin olive oil (about one tablespoon per tray) and season with sea salt flakes and freshly ground black pepper. Toss to coat evenly.
- Roast for 13–15 minutes until the tops are lightly charred and the stems are tender but still have a slight bite.
- Remove from the oven, drizzle with lemon juice and serve with optional lemon wedges.
Tips for Success and FAQs:
This roasted broccolini makes a tasty side by itself but also serves as a flexible base for extra flavours. A few easy variations to try:
- Add fresh chilli or red pepper flakes for heat, or stir through preserved chillies in oil for extra depth.
- Grate fresh Parmesan over the hot broccolini.
- Scatter crumbled feta before serving for a salty, creamy contrast.
- Toss with roasted cherry tomatoes for a colourful accompaniment.
Because the recipe uses so few ingredients, choose the best-quality items you can. Using two trays prevents overcrowding so the broccolini roasts evenly instead of steaming.
They are the same; the name varies by region.
It’s best straight from the oven if you want it warm, but it’s also delicious at room temperature. If serving warm, roast just before serving. If serving at room temperature, you can roast it the day before and store covered in the fridge.
More delicious recipes for you to try:
If you enjoy simple, flavourful side dishes, these other recipes make excellent partners for roasted broccolini:
- Rocket and Pear Salad
- Kale and Sweet Potato Salad
- Tomato and Onion Salad
- Roasted Bok Choy
- Browse a collection of side dish recipes for further inspiration.
I hope this recipe becomes one you return to often. Let me know how you like it and what you serve it with.
Alex xx
Roasted Tenderstem Broccoli (Broccolini)
Please note:
For accuracy, when weights are provided, we recommend weighing your ingredients. This will produce the best results. All oven temperatures listed are for fan forced.
Ingredients
- 300 g (10.5 oz) tenderstem broccoli/broccolini – approximately 2 bunches
- 2 tablespoon extra virgin olive oil
- 2 teaspoon lemon juice
- Sea salt flakes and freshly ground black pepper – to taste
- Lemon wedges – to serve (optional)
Instructions
- Preheat your oven to 200°C (390°F).
- Line two trays with baking paper.
- Divide the broccolini between the two trays, allowing space between each piece so they roast and don’t steam.
- Drizzle with olive oil (about 1 tablespoon per tray), toss to coat, and season with salt and pepper.
- Roast for 13–15 minutes until the tops are slightly charred and the stems are tender with a little bite.
- Drizzle with lemon juice and serve with additional lemon wedges if desired.
Notes
- In Australia a tablespoon is 20 ml (4 tsp). In many other countries a tablespoon is 15 ml (3 tsp). Adjust measurements if needed.
- Using two trays prevents overcrowding so the broccolini roasts evenly rather than steaming.
Nutrition Estimate:
Carbohydrates: 5 g |
Protein: 3 g |
Fat: 7 g
Nutritional Disclaimer:
The nutritional information is an estimate and derived from online calculators. For accuracy, calculate nutrition based on the exact ingredients and brands you use.