The best German Chocolate Cake Icing (Coconut Pecan) recipe with easy-to-follow, step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Cake Icing (Coconut Pecan) recipe today!
Hello friends—this German Chocolate Cake Icing (Coconut Pecan) will not disappoint. Made with simple, familiar ingredients, this frosting is rich, flavorful, and irresistibly good. It’s the classic coconut-pecan topping that pairs perfectly with chocolate cake, and guests will be asking for seconds.
What Makes This German Chocolate Cake Icing (Coconut Pecan) Recipe Better?
It comes down to simplicity and reliability. The recipe is straightforward, foolproof, and has been tested to produce consistent results. With basic pantry ingredients and a short cook time, you’ll end up with a glossy, spreadable frosting every time.
Ready to make this German Chocolate Cake Icing (Coconut Pecan)? Let’s get started.
1 cup sugar
3 egg yolks, slightly beaten
1 teaspoon vanilla extract
1 cup evaporated milk
1/2 cup butter
1 1/3 cups shredded coconut
1 cup chopped pecans
Combine the sugar, evaporated milk, slightly beaten egg yolks, butter, and vanilla in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon—about 12 minutes. Remove from heat, then stir in the shredded coconut and chopped pecans.
Allow the icing to cool, stirring occasionally, until it reaches a spreadable consistency. Use to frost and fill an 8-inch, two-layer cake.
Yields
Makes enough to frost and fill one 8-inch, 2-layer cake.