Keto Instant Pot Bacon and Mushroom Green Beans Recipe

Keto Instant Pot Bacon Mushroom Green Beans is a quick, flavorful side dish that fits keto, low-carb, and paleo diets. Made easily in the Instant Pot, this recipe delivers tender, vibrant green beans paired with savory bacon and sautéed mushrooms.

This is one of my family’s favorite Instant Pot side dishes and a reliable way to get everyone to enjoy green beans. The Instant Pot steams the beans quickly so they stay bright and crisp-tender rather than mushy or discolored.

I didn’t always love green beans growing up—canned beans dominated our table, even when we preserved fresh beans from our garden. Years later I tried steamed green beans with butter and changed my opinion entirely. Since then I’ve enjoyed many variations, but the bacon-and-mushroom version remains my top pick.

Instant Pot bacon and mushrooms on green beans.

This recipe keeps things simple: the beans are steamed in the Instant Pot, then combined with crisped bacon, butter, garlic, and sautéed mushrooms finished with a splash of coconut aminos or tamari for a rich, umami flavor.

Tip: Use fresh green beans trimmed and cleaned for the best texture. French green beans work well too.

Common questions & answers about Keto Instant Pot Bacon Mushroom Green Beans

Can I make this without bacon?

Yes. If you avoid pork, try a beef bacon alternative or use smoked turkey bacon for a different flavor and comparable texture.

Can I use French green beans?

Absolutely. French green beans (haricots verts) are an excellent option and pair nicely with the mushrooms and bacon.

Can I use more garlic?

You can increase to two cloves if you prefer a stronger garlic flavor. Just note that a small change in garlic has negligible impact on carbs.

What are coconut aminos?

Coconut aminos are a soy-free, wheat-free, paleo-friendly alternative to soy sauce with a milder, slightly sweet flavor.

What is tamari sauce?

Tamari is a gluten-free version of soy sauce with a richer, less salty profile—either tamari or coconut aminos work well in this recipe.

Recipe & Printable Recipe Card Below:

Printable Recipe Card

Keto Instant Pot Bacon Mushroom Green Beans

A quick, flavorful keto, low-carb, and paleo-friendly side dish made in the Instant Pot.

5 from 8 votes

Prep Time
4 mins

Cook Time
7 mins

Total Time
11 mins

Course Side Dish

Cuisine American

Servings 4

Calories 176 kcal

Ingredients

1 lb fresh green beans, cleaned and trimmed
3 tablespoons butter
1 clove garlic, minced
1 ½ cups sliced mushrooms
2 teaspoons coconut aminos or tamari sauce
⅛ teaspoon black pepper
4 slices bacon, chopped

Instructions

Place the green beans directly into the Instant Pot inner pot and add enough water to just cover them.
Close and lock the lid, set the pressure release to Sealing. Select Steam on High Pressure for 2 minutes.
When cooking completes, carefully perform a Quick Release to release all pressure.
Open the lid, remove and drain the green beans. Dump the remaining water from the inner pot and dry it, then return the inner pot to the Instant Pot.
Set the Instant Pot to Sauté (High). Add the chopped bacon and sauté until it begins to crisp.
Add butter, minced garlic, and sliced mushrooms. Sauté about 2 minutes until mushrooms soften and begin to shrink.
Stir in the coconut aminos or tamari and cook for about 1 minute so the mushrooms absorb the sauce.
Add the drained green beans to the pot and toss to coat with the mushrooms and sauce for about a minute.
Remove from the pot, plate, sprinkle with black pepper, and serve.