The best, most delicious Girl Scout Mississippi Mud Pie recipe with clear, easy-to-follow step-by-step instructions. This foolproof pie is rich, creamy, and perfect for any occasion—try this Girl Scout Mississippi Mud Pie today!
This Girl Scout Mississippi Mud Pie will not disappoint. Made with simple, everyday ingredients, the pie is wonderfully indulgent and utterly addictive. Friends and family will be asking for seconds.
What Makes This Girl Scout Mississippi Mud Pie Recipe Better?
It’s simple: the recipe is straightforward, tested, and reliable. Every step is designed to be easy to follow so you can achieve consistent results. Ready to make this Girl Scout Mississippi Mud Pie? Let’s get started.
If you enjoy recipes that are easy to follow, you’ll appreciate the practical approach here. This recipe uses minimal, common ingredients and clear directions so you can focus on enjoying the finished pie.
Ingredients:
– 1 1/2 cups cold half-and-half (or light cream)
– 1 package vanilla instant pudding mix
– 1 tablespoon instant coffee
– 3 1/2 cups whipped topping
– 1 package Juliettes Girl Scout cookies (or similar chocolate cookies)
– 3 tablespoons margarine, melted
– Fudge sauce for topping
Directions:
1. Pour the cold half-and-half into a large mixing bowl. Add the vanilla instant pudding mix and the instant coffee. Whisk vigorously for about 1 minute, until well blended. Let the mixture stand for 5 minutes to thicken.
2. Gently fold the whipped topping into the pudding mixture until fully combined and smooth.
3. In a blender or food processor, pulse the Juliettes cookies until finely chopped. Add the melted margarine and blend briefly to combine. Press the cookie mixture firmly into the bottom and slightly up the sides of a pie pan to form the crust.
4. Spoon the pudding filling over the prepared crust, spreading it evenly. Freeze the pie until firm, about 6 hours or overnight.
5. Remove the pie from the freezer and let it stand about 10 minutes to soften slightly before slicing. Drizzle with fudge sauce just before serving. Store any leftovers in the freezer.
Yields
1 pie
Adapted from Tulsa World, March 13, 1996