Making strawberry sorbet in the Ninja Creami is one of our favorite spring and summer traditions!
We can’t get enough of this Ninja Creami strawberry sorbet in our house–it’s refreshing, delicious, and super easy to make.
When spring and summer arrive, we look forward to ruby-red strawberries in every form. This Ninja Creami strawberry sorbet highlights fresh berries with minimal fuss — bright, fruity, and perfectly balanced.
We enjoy strawberries in many ways, from old-fashioned strawberry shortcake to cobbler, but this sorbet is consistently the most requested treat at our house. It showcases natural strawberry sweetness without being overly sugary, and it’s so simple that I often make several pints at once because it disappears fast.
Fresh Strawberry Sorbet in the Ninja Creami
One of the best things about the Ninja Creami is how easy it makes frozen treats. This sorbet uses only a few ingredients — fresh strawberries, a sweetener, and optional lemon juice — and the result is pure, vibrant strawberry flavor.
Choose the ripest strawberries you can find for the best flavor. You can adjust the sweetness to taste, or substitute an alternative sweetener like monk fruit if you want to reduce added sugar. For a creamier frozen dessert, try a strawberry gelato variation instead.
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How to Make Ninja Creami Fresh Strawberry Sorbet
With just a few simple steps you can turn fresh strawberries into a bright, icy sorbet perfectly suited for warm weather.
Ingredients You’ll Need
- Fresh ripe strawberries (about 3 cups, or a 16-oz container)
- Granulated sugar or monk fruit sweetener (about 1/3 cup)
- Fresh lemon juice (optional, 1 tablespoon)
How to Make It:
Find the full printable recipe in the recipe card below.
Puree the berries. Combine sliced strawberries, sugar (or monk fruit), and lemon juice if using in a blender or food processor. Pulse until smooth.
Freeze. Pour the puree into a Ninja Creami pint container, keeping the fill below the max fill line. Close the lid and place the pint on a level surface in the freezer for at least 24 hours.
Spin. Remove the frozen pint from the freezer, take off the lid, and place the pint into the Ninja Creami outer bowl. Lock the outer bowl lid and secure it in the machine. Press the Sorbet button and let the cycle complete.
Re-spin if needed. After the first spin, check the texture. If the sorbet appears crumbly or powdery, use the Re-spin cycle. If it still needs smoothing, add a tablespoon of water and re-spin once more. The sorbet should become smooth and scoopable.
Serve immediately and enjoy—a perfect cool treat for a hot day.
Notes and Adaptations
- Lemon juice is optional but can brighten the flavor. Lime works if you prefer.
- Monk fruit sweetener is a good low-sugar substitute.
- If you only have frozen strawberries, follow a recipe adapted for frozen fruit to ensure proper texture.
Recommended Equipment
- Ninja Creami (or similar machine)
- Ninja Creami pint container
- Food processor or blender
Ninja Creami Strawberry Sorbet
Ingredients
- 3 cups sliced fresh strawberries (approx. 16-oz container)
- 1/3 cup granulated sugar (or monk fruit sweetener)
- 1 tablespoon fresh lemon juice (optional)
Instructions
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Combine sliced strawberries, sugar (or monk fruit), and lemon juice in a food processor or blender. Pulse until pureed.
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Pour the puree into a Ninja Creami pint container, keeping below the max fill line.
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Close the lid and freeze on a level surface for at least 24 hours.
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Place the frozen pint into the Ninja Creami outer bowl, secure the lid, lock into the machine, and press Sorbet. Allow the cycle to finish.
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If the sorbet is crumbly after spinning, use Re-spin. If needed, add 1 tablespoon water and Re-spin once more for a smooth texture.
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Serve and enjoy.
Notes
- Lemon juice brightens the flavor but can be omitted.
- Use the ripest strawberries available for the best natural sweetness.
- If using frozen strawberries, follow an adapted recipe for frozen fruit to ensure proper texture.
Equipment
Nutrition
Nutrition info is automatically calculated and is not guaranteed for accuracy.
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