This easy No Bake Banana Pudding Cream Pie is simple to prepare and requires no baking. It delivers a creamy banana filling over a crunchy graham cracker crust with vanilla wafers.
This No Bake Banana Pudding Cream Pie is perfect for warm weather when you want dessert without turning on the oven. If you enjoyed the Banana Cream Cheese Pie, you’ll love this lighter, no-bake version with banana and vanilla pudding mixed into a smooth filling.
When temperatures climb, keeping the kitchen cool is a bonus. This recipe is quick, convenient, and ideal for days when you don’t want extra heat in the house.
The recipe uses a few ready-made ingredients to keep it fast: a premade graham cracker crust, instant pudding mixes, and cold milk. Yet it still tastes homemade and fresh thanks to the banana slices and crisp mini vanilla wafers layered in the crust.
Begin with a store-bought graham cracker crust and add a layer of mini vanilla wafers for extra crunch. Top the wafers with fresh banana slices to build flavor right in the base.
Mix one package of banana cream instant pudding and one package of vanilla instant pudding with cold milk until smooth, then pour the mixture into the prepared crust. Chill the pie for at least four hours so it sets firmly.
Before serving, top the pie with thawed whipped topping, a few extra mini vanilla wafers, and fresh banana slices for an attractive finish. This pie is a hit at family dinners, potlucks, and summer gatherings.
What occasion will you serve this easy No Bake Banana Pudding Cream Pie?
Recipe
No Bake Banana Pudding Cream Pie
Ingredients
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 12–14 mini vanilla wafers
- 1 banana, sliced
- 1 (3.4 oz) package Banana Cream instant pudding
- 1 (3.4 oz) package Vanilla instant pudding
- 2 1/2 cups cold milk
- 1/2 cup thawed refrigerated whipped topping, for garnish
Instructions
- Arrange mini vanilla wafers across the bottom of the graham cracker crust.
- Layer sliced bananas over the vanilla wafers.
- In a medium bowl, whisk the banana cream and vanilla pudding mixes with the cold milk for about 2 minutes until smooth.
- Pour the pudding mixture over the layers in the crust, spreading evenly.
- Refrigerate for at least 4 hours, or until the filling is firm.
- Before serving, garnish the pie with whipped topping, extra mini vanilla wafers, and additional banana slices.
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Nutrition
If you prefer the same flavors in individual servings, consider making Southern Banana Pudding Parfaits for a portable alternative.
Another no-bake option to try is an easy No Bake Strawberry Margarita Pie for a bright, fruity dessert.
