Instant Pot Stuffed Pepper Soup combines all the familiar flavors of stuffed peppers—bell peppers, ground meat, tomatoes, rice, and warm spices—into a comforting, one-pot soup you can make quickly in a pressure cooker. It’s a hearty family favorite that’s perfect for weeknight dinners or packed lunches.
With cold weather still lingering in Ohio, I turn to big bowls of warm, satisfying soup. This Instant Pot version of stuffed pepper soup is both quick and filling. It makes a generous batch, so you’ll have leftovers for lunches or another dinner.
The recipe below uses ground beef, but you can substitute ground turkey, chicken, or pork, or make it meatless by adding beans. The soup features bell peppers, diced tomatoes, tomato sauce, rice, and a blend of dried herbs and paprika for depth of flavor.
