Patriotic Red White Blue Fruit Salad — Gluten-Free Vegan Recipe

This gorgeous patriotic fruit salad is perfect for Memorial Day or Fourth of July gatherings. With bright red, white, and blue colors and star-shaped apple pieces, this easy fruit salad will be the centerpiece of your table. It’s naturally gluten-free and vegan.

Red, White and Blue Salad for Celebrations

Whether you’re hosting a Memorial Day picnic or a Fourth of July barbecue, a fruit salad in patriotic colors is always a crowd-pleaser.

This vibrant salad combines red berries, white apple stars, and blue blueberries for an appealing, festive display. It’s simple to assemble and makes a refreshing, light side dish for summer events.

Ingredients You’ll Need

Below is a quick overview of the ingredients for this patriotic fruit salad. See the recipe card for exact measurements.

Recipe Notes

• Apple: A Pink Lady apple works well, but any crisp apple is fine. For a different white option, try white-fleshed peaches or melon.
• Fresh Berries: Fresh strawberries and blueberries look and taste best. If you prefer, use cubed watermelon instead of strawberries for another red option.

How to Make This Patriotic Salad (Step by Step)

1. Prepare Strawberries

Rinse the strawberries, hull them, and cut into quarters. Place the prepared strawberries into a large mixing bowl.

2. Add Blueberries

Rinse the blueberries and add them to the bowl with the strawberries. Gently toss the berries to combine without crushing them.

3. Create Apple Stars

Wash and slice the apple into evenly thick rounds. To prevent browning, soak the slices in a bowl of salted water (about 1/2 teaspoon salt per cup of water) for five minutes, then rinse under running water.

Use a small star-shaped cookie cutter to press star shapes from the apple flesh, leaving the skin behind for a cleaner white look.

4. Combine Everything

Add the star-shaped apple pieces to the bowl with the berries. Toss gently to mix, taking care not to bruise the fruit.

5. Chill and Serve

Chill the salad for at least 30 minutes before serving to let flavors meld and to keep it refreshing.

Tips and Tricks

• Prevent Browning: Soak apple slices in salted water for five minutes before cutting stars to slow oxidation and keep them bright.
• Chill Before Serving: Keep the salad covered in an airtight container or well wrapped and chill for at least 30 minutes for the best texture and flavor.

Other Recipes for Fourth of July

• Blueberry Pie (gluten-free)
• Healthy Chocolate Dip (gluten-free)
• Mixed Berry Yogurt Popsicles (gluten-free, vegan)
• Strawberry Shortcake (gluten-free)

Other Gluten-Free Fruit Recipes to Try

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Description

Notes

• Prep Time: 10 mins
• Chilling Time: 30 mins
• Category: Salads
• Cuisine: American