There are a few recipes I assumed everyone already knew, like my Rock-Star Guacamole, until a friend reminded me it wasn’t on the blog. So, here is my favorite guacamole recipe.
My husband likes lots of additions in his guacamole. Early in our marriage he once made guac that had mushy chunks I couldn’t identify. When I asked what they were, he said “cottage cheese.” Not for me!
I’m a purist when it comes to guacamole—I want the avocado to be the star. This simple recipe highlights the avocado’s flavor and works perfectly with chips or on tacos. My favorite way to enjoy it is with my pork carnitas for an unbeatable dinner.
Rock-Star Guacamole
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Ingredients
Scale
- 2 avocados
- 1/2 rounded tsp salt
- 1/4 rounded tsp black pepper
- 1/4 rounded tsp garlic powder
- 1/4 rounded tsp onion powder
- 1 1/2 tsp fresh lime juice
Instructions
- Scoop the avocado flesh from the skins and discard the pits. Place the avocado in a small bowl and mash with a fork to your preferred texture—smooth or chunky. Stir in the salt, pepper, garlic powder, onion powder, and fresh lime juice. Taste and adjust seasoning if needed, then serve immediately.
Nutrition
- Serving Size: 1/4th
- Calories: 121
- Sugar: 1g
- Sodium: 306mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg