As part of an ongoing series reviewing gluten-free beers for Paleo-friendly drinkers, this review focuses on TOLERATION Gluten Free Ale, produced by Nick Stafford’s Hambleton Ales in Yorkshire, England.
A brief background on Hambleton Ales: founder Nick Stafford launched the brewery after losing his job twice in a short period in 1991. Drawing on local resources and a commitment to quality, he built a successful regional brewery. Early revenues grew quickly, and within a few years the company moved to larger premises to meet demand. Today Hambleton Ales reports annual revenues in excess of £1,000,000 and has won industry recognition, including the 1997 CAMRA Champion Winter Beer of Britain for its “Nightmare” beer.
Hambleton Ales emphasizes local sourcing and community investment, which appeals to many Paleo-minded consumers who prioritize regional food systems. The brewery employs local residents and sources key ingredients locally whenever possible — for example, its malted barley comes from a supplier in Castleford, West Yorkshire.
In February 2005 Hambleton Ales introduced ‘Hambleton Ales Gluten and Wheat Free Ale,’ notable as one of the first gluten-free beers brewed in Britain. That move opened the brand to the large celiac and gluten-intolerant population in the U.K., expanding the brewery’s reach beyond traditional ale drinkers.
I found TOLERATION in Wegman’s wine and spirits section. The bottle carries a premium price, but it is large and generous; my wife and I split one bottle and each had a full glass. The beer poured with a healthy, airy head reminiscent of Belgian-style ales. Its aroma was pleasant and the color a clear dark amber — familiar and inviting.
On the palate TOLERATION delivers a pleasing balance of sweetness, nutty notes, and gentle hop bitterness, finishing mildly sweet. When tasting gluten-free beers it’s useful to note that many have a sweeter finish than conventional beers; TOLERATION follows that pattern, but the sweetness is subtle. If you weren’t expecting it you might barely notice it. Some drinkers prefer the slightly sweet, refreshing profile common to gluten-free beers, while others prefer a drier finish. TOLERATION’s mild aftertaste is moderate enough to appeal to both preferences.
Overall, I found TOLERATION enjoyable both as a gluten-free option and as a flavorful ale in its own right. It’s a solid recommendation for Paleo followers and anyone seeking a well-crafted gluten-free beer. I’d welcome impressions from others who have tried TOLERATION or other gluten-free beers.
Cheers,
G
For more gluten-free beer reviews: New Grist & Redbridge
