Craving a steak dinner in Waikīkī? Don’t settle for anything less than the best — explore our curated list of standout steakhouses.
Waikīkī is home to many excellent steakhouses, from classic chains to locally driven spots. Whether you want a special occasion meal or a relaxed night out, these restaurants serve high-quality beef, thoughtful sides and memorable desserts.
On the menu you’ll find staples like ribeye, filet mignon and New York strip alongside premium offerings such as tomahawk and wagyu. Many places pair steaks with seafood, house-made sauces and decadent sides to complete the experience.
Below are our local recommendations for the best steakhouses in Waikīkī, with a quick snapshot of what to expect at each place.
Table of Contents
- 1. Ruth’s Chris Steak House
- 2. Wolfgang’s Steakhouse
- 3. Aloha Steak House
- 4. STRIPSTEAK Waikiki
- Oʻahu Wine & Rum Tastings
- Visitor FAQs
1. Ruth’s Chris Steak House
Delights with sizzling steaks and legendary Lychee Martinis.
📍 226 Lewers St, Waikīkī
🕒 Open: Daily for Dinner
🍹 Happy Hour: Daily 4-7pm (bar area)
🎟️ Reservations: OpenTable or walk-in
Ruth’s Chris brings a classic steakhouse experience to Waikīkī with USDA Prime steaks that are custom-aged and broiled at high heat. Steaks arrive sizzling on buttered plates, preserving flavor and temperature through the meal.
The menu pairs steaks and chops with signature sides such as Au Gratin Potatoes, Lobster Mac & Cheese and Sweet Potato Casserole. Appetizers like Louisiana Seafood Gumbo add regional flair, while the cocktail list includes spirit-forward creations and the popular Lychee Martini.
Service here is polished and attentive, making it a reliable choice for date nights or celebrations. Finish with a decadent dessert—Chocolate Sin Cake or Crème Brûlée are excellent choices.
INSIDE TIP: For a value-driven date night, try The Classics Menu between 4:30–6pm. The three-course meal offers salad or gumbo, a 6oz filet with shrimp or lobster, a side and dessert.
2. Wolfgang’s Steakhouse
Pairs premium steaks with an upscale, sophisticated vibe.
📍 2301 Kalākaua Ave, Waikīkī
🕒 Open: Daily for Breakfast, Lunch & Dinner
🍹 Happy Hour: Mon–Fri 3–6:30pm (bar area)
🎟️ Reservations: OpenTable or walk-in
Wolfgang’s is known for its dry-aged USDA Prime Angus beef and a menu built around classic cuts like the Porterhouse. The restaurant’s aging program and attention to technique deliver rich, concentrated beef flavor.
Unlike many steakhouses, Wolfgang’s serves all day—breakfast options include steak and eggs and loco moco, while lunch brings sandwiches, burgers and lighter plates. Dinner showcases steaks, chops and hearty seafood options such as Maine lobster and sashimi-grade tuna.
Standout sides like Sautéed Peas & Onions and German Potatoes complement the meat-focused menu, and the Beverly Hills Chopped Salad is a popular lighter choice.
INSIDE TIP: Take advantage of the bar happy hour Mon–Fri 3–6:30pm. The Taste of New York special pairs a 12oz bone-in dry-aged sirloin with sides and cheesecake for great value.
3. Aloha Steak House
Waikīkī’s relaxed take on the classic steakhouse experience.
📍 364 Seaside Ave 1st Floor, Waikīkī
🕒 Open: Daily for Dinner
🎟️ Reservations: OpenTable or walk-in
Aloha Steak House blends neighborhood warmth with high-quality beef sourced from local ranchers. The kitchen dry-ages beef in-house and butchers specialty cuts on-site, offering a range of surf-and-turf options.
Steaks are served with the house-made Maui onion sauce, and additional toppings include chimichurri, truffle butter, garlic shrimp, Hokkaido scallops, blue cheese crust or a grilled lobster tail. For large-format indulgence, the 3.5lb tomahawk is a true showstopper.
The restaurant also offers value menus for bar diners—look for a 3-course Dusk Dinner and a multi-course supper-for-two option. For dessert, the Watermelon Soft Serve is a fun, island-inspired finish.
INSIDE TIP: If you want a casual bite, check out The Butcher Bar across the hall for creative dishes using the same quality trimmings.
4. STRIPSTEAK Waikiki
The ultimate spot to indulge in A5 Japanese Wagyu in Waikīkī.
📍 2330 Kalākaua Ave #330, Waikīkī
🕒 Open: Daily for Dinner
🍹 Happy Hour: Daily 4–6pm (bar area)
🎟️ Reservations: OpenTable or walk-in
Owned by Chef Michael Mina, STRIPSTEAK presents a contemporary steakhouse experience with polished service and a modern menu. Located on the third-floor lanai at the International Market Place, it offers an indoor-outdoor dining feel.
Guests often start with duck fat fries and a trio of sauces. The spotlight is A5 Japanese Wagyu, prepared on a hot stone or triple-seared with Hawaiian salt and a sake-soy glaze. Non-wagyu steaks are char-broiled and finished with a rich red wine-shallot butter.
Pair steaks with standout starters like “Instant” Bacon or a Truffle Caesar, and finish with a shared dessert such as Grilled Pineapple Foster.
INSIDE TIP: From 4–6pm daily you can choose a Pau Hana tasting menu in the dining room or enjoy happy hour cocktails and bites at the bar for a more casual experience.
In summary, Waikīkī’s steakhouses serve mouthwatering cuts, fresh seafood and indulgent sides—perfect for celebrations or a memorable night out.
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Oʻahu Wine & Rum Tastings
Oeno Winery Guided Tour
- Discover Oʻahu’s only winery
- Sample red & white natural wines
- Learn about Hawaiʻi’s wine culture
-
Min. drinking age is 21
Rum Distillery Tour & Tasting
- Fully-guided tour of Kō Hana Distillers
- Learn about rum making & taste local rums
-
Souvenir tasting glass is yours to keep!
- Min. drinking age is 21
Visitor FAQs
If you’re on a budget, the Steak Shack on the beachfront near Waikiki Shore offers a small Signature Steak Plate and larger options at very affordable prices.
Several Waikīkī restaurants serve prime rib. Look for local spots and hotel restaurants that feature prime rib specials or buffets—menus and prices vary by venue and night.
Upscale steakhouses typically offer high-quality steak sandwiches on their lunch menus. If you want a classic steak sandwich experience, check lunch offerings at the major steakhouses in Waikīkī.