Neiman Marcus Dip is similar to pimento cheese but even more indulgent. With only six main ingredients, this quick and easy party dip combines sharp cheddar, crisp bacon, creamy mayonnaise, toasted almonds, and fresh green onions for a rich, savory spread. A small splash of hot sauce gives it a subtle kick that keeps every bite interesting.

Mayonnaise provides the silky base that binds the ingredients together, while extra-sharp cheddar delivers bold, cheesy flavor. Sliced almonds add a pleasant crunch and a touch of nuttiness; you can toast them briefly in a dry skillet or in the oven for deeper flavor. Green onions contribute color and a bright oniony note, and a little TABASCO (or another hot sauce) balances the richness with a hint of heat.

This dip is decidedly decadent, so it isn’t a health food, but it’s perfect for parties and gatherings where you want something satisfying and easy to make. It reheats and holds well in the refrigerator, and flavors meld beautifully if you prepare it ahead of time. Pecan pieces would be an excellent alternative to the almonds if you prefer that flavor profile.
RECIPE TIPS:
- Add a pinch of cayenne pepper or more hot sauce if you prefer extra heat.
- Mix the dip at least 2 hours before serving to allow the flavors to develop; it can be made up to 24 hours ahead.
- Freshly shredding the cheddar yields the best texture and flavor—avoid pre-shredded blends when possible.

Serve this Neiman Marcus Dip spread on crackers such as Ritz or Triscuit, or use sturdy dippers like toasted baguette slices or corn chips. It’s a guaranteed party favorite, simple to assemble yet bold in flavor.
Try These Other Dip Recipes
- Tuscan Sausage and White Bean Dip – a hearty, cheesy option for crowds.
- BLT Dip – a fresh, summery dip featuring bacon, lettuce and tomato flavors.
- Vidalia Onion Dip – a creamy dip with a pronounced sweet-onion character.
- Hot Muffaletta Dip – all the savory, olive-packed flavors of a muffaletta sandwich in dip form.
Below is the full recipe with ingredients, instructions, and notes so you can recreate this classic dip at home.
Neiman Marcus Dip
By Christin Mahrlig
A creamy, savory dip loaded with extra-sharp cheddar, bacon, and toasted almonds. Great served with crackers or corn chips.
Ingredients
- 8 slices bacon, cooked and crumbled
- 1 (8-ounce) package extra-sharp cheddar cheese, shredded
- 1 cup mayonnaise
- 1/3 cup sliced almonds, toasted
- 4 green onions, sliced
- 1/2 teaspoon TABASCO sauce (or other hot sauce), or to taste
Instructions
- Combine all ingredients in a medium bowl, mixing until evenly distributed.
- Cover and refrigerate for at least 2 hours and up to 24 hours to allow the flavors to blend.
- Serve chilled with crackers, toasted bread slices, or corn chips.
Notes
You can use pre-shredded cheese in a pinch, but freshly shredded extra-sharp cheddar gives superior flavor and texture. If you want more texture contrast, lightly toast the almonds before adding them. Adjust hot sauce to taste.
Nutrition
Calories: approximately 339 kcal per serving. Nutrition estimates are approximate and will vary depending on exact ingredients and portion sizes.
Leave a comment or share a photo if you try the recipe—feedback helps others and inspires new variations.
Originally published May 12, 2017.
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Disclosure: this page may reference items commonly available; ingredient substitutions are noted in the recipe where appropriate.