Healthy Apple Crumble Bars are a handheld take on apple pie with a healthier twist — made with whole wheat flour, less sugar, and plenty of flavor. These bars can easily be made vegan and are perfect for autumn baking. Nut Free, Egg Free, Soy Free, Dairy Free option Apple season is here, and these … Read more

This Southern spicy tuna salad is elevated with jalapeño, red bell pepper, dill pickles, and red onion. We fold in chopped boiled eggs, mayonnaise, and mustard for a creamy, well-balanced finish. It’s seasoned to taste, quick to prepare, and delicious on sandwiches, crackers, or straight from the bowl. On a trip to visit my best … Read more

Crispy Chicken Tacos These Crispy Chicken Tacos are cheesy, crunchy, and full of bright flavor — ready in under 30 minutes for an easy weeknight meal. Servings: 3 servings Prep: 10 minutes mins Cook: 12 minutes mins Total: 22 minutes mins Equipment Frying pan Small blender (for cilantro mayo cream) Ingredients Chicken 16 oz boneless … Read more

This easy cucumber salad is a quick, fresh summer side with a gentle kick from crushed red pepper and a bright cilantro-lime finish. It pairs perfectly with Mexican-style meals. Originally posted January 6, 2014. Table of Contents Super versatile Cucumber Salad with Cilantro What you’ll need for Cucumber Lime Salad How to make Mexican Cucumber … Read more

Herb Garlic Roasted Beets These roasted beets are tossed in a simple herb-and-garlic oil and baked until tender and caramelized. The recipe is quick, versatile, and makes a wonderful side dish or salad topping. For a finishing touch, try a light sprinkle of rosemary salt or serve alongside creamy mashed potatoes. Peeling the Beets Trim … Read more

For the past few years my husband and I have made German-style Christmas Advent calendars for family who live far away. There’s something special about opening a small gift each day, and our calendars have become a holiday tradition. This year I surprised Aaron with his own advent calendar. Yesterday’s treat was a mini milk … Read more

Do you ever catch yourself lounging on the couch for hours, binge-watching your favorite shows? It’s easy to lose track of time when television is that good, but those commercial breaks are a perfect opportunity to move more without disrupting your routine. A typical commercial break lasts about two minutes — enough time for a … Read more

I have a simple, flavorful salad for you today: an easy Greek salad with vegan cashew tzatziki. This salad is gluten-free, dairy-free and soy-free (unless you choose to top with tofu). It’s a light, satisfying option for a quick lunch, snack, or picnic. Let’s talk about the dressing. It’s a vegan tzatziki—creamy, tangy, and surprisingly … Read more

Noodles are a favorite across many Asian cuisines and they’re a regular in my kitchen. This Tofu Teriyaki Ramen is simple, comforting, and packed with flavor—crispy tofu coated in a lightly sweet teriyaki glaze, tender gluten-free ramen, and a mix of vegetables make a satisfying meal the whole family can enjoy. Try other tofu or … Read more