Cheesy Sausage and Jalapeno Scones (or biscuits) are light, fluffy and full of flavor—ideal for breakfast, brunch, dinner, picnics, parties, or packed lunches. They’re freezer-friendly and bake quickly, only needing about 10 minutes in a hot oven, so you can enjoy warm scones without a long wait. These savory scones pair beautifully with hearty mains—try … Read more

By Wendy Stoltz / Last Modified On October 17, 2025 Get ready to fall in love with this gluten-free falafel recipe. Crispy on the outside and tender inside, these falafels are full of authentic flavor and made with simple, plant-based ingredients. Serve them as a snack, in a gluten-free pita, or alongside a refreshing salad … Read more

If you want an easy, flavorful meal the whole family will enjoy, this slow cooker ham is a great choice. With minimal prep and a simple glaze of honey, pineapple juice, Dijon mustard and brown sugar, the crockpot does the work for you. The result is a tender, juicy ham ideal for holidays, gatherings, or … Read more

Homemade sorbet has been a favorite all summer. With simple ingredients and no dairy, it’s an easy, affordable frozen dessert. This plum blackberry sorbet combines the best of both fruits: sweet, tangy, and silky smooth, made with only a few ingredients. Homemade Sorbet Ingredients Sorbet is refreshingly straightforward: fruit, water, and sugar. Depending on the … Read more

Forget getting out the mixer or the bread maker to make perfect homemade bread. This seriously crispy no-knead loaf needs no mixer, no dough hook and no hand kneading. With just a few pantry ingredients and a little patience, you’ll get a crisp crust and tender crumb. [wprm-recipe-jump] I discovered this method after seeing it … Read more

Incredibly creamy and tender, this rice pudding is rich, comforting, and surprisingly simple to make for a crowd. Inspired by Egyptian roz bel laban and adapted for a quicker home method, this version delivers the luscious, rice-forward texture I love without the hours of stirring. Rice pudding has always been a favorite in my family. … Read more

Baby number two is on the way! I’ve been away from the blog for about six weeks, and for good reason: I’m expecting. The first trimester brought intense nausea and strong food aversions — a rough stretch for anyone, especially a food blogger. Thankfully, those toughest weeks are passing. I’m approaching week 14 and finally … Read more

You are just a few ingredients and a few minutes away from this easy vegan, gluten-free pizza quesadilla. It’s loaded with vegetables for a quick, healthy lunch or snack—and yes, it tastes like pizza! Recipe originally published September 9, 2010   TABLE OF CONTENTS – Jump to any section: The Best Vegan Quesadilla Tips for … Read more

This Pork Loin Roast is brushed with a blend of honey mustard, balsamic vinegar, garlic, and fresh rosemary, then roasted on a bed of vegetables until tender and juicy. It’s an easy recipe that looks impressive enough for holidays or a dinner party. This pork loin roast is simple to prepare yet delivers restaurant-quality results. … Read more