Vegan coconut avocado ice cream is an excellent base for vegan frozen desserts — versatile, rich, and creamy. Use the strawberry-hibiscus swirl and pistachio mix-in shown here, or swap in whatever swirl or add-ins you prefer. This recipe yields about 2 quarts of silky vegan ice cream. I received complimentary hibiscus products from the Wild … Read more

If you think kale Caesar salads are dull, this version will change your mind. This Kale Caesar Salad is coated in a rich, creamy dressing, topped with crunchy sourdough breadcrumbs and generous shreds of Parmesan that melt into each bite. It’s flavorful, filling, and far from ordinary. This isn’t the typical kale Caesar. The kale … Read more

An easy recipe for gluten-free no-bake cookies. The classic peanut butter and chocolate no-bake cookies made gluten-free with dairy-free and vegan options. Gluten-Free No-Bake Cookies These classic no-bake peanut butter and chocolate cookies come together in about 30 minutes and require only a handful of common ingredients. They’re naturally quick to prepare and can be … Read more

This cinnamon swirl bread is warm and gooey — filled with ribbons of butter, brown sugar and cinnamon. Baked until deep golden, the loaf is soft, fluffy and utterly delicious. Cinnamon swirl bread If you love autumn aromas and cozy flavors, this cinnamon swirl bread is for you. It smells like fall the moment it … Read more

These homemade Oatmeal Raisin Cookies are soft yet chewy, full of warm, comforting flavor and loaded with sweet, plump raisins. Many readers say this is the best oatmeal raisin cookie recipe they’ve made. I’ve always loved a great oatmeal raisin cookie. Years ago I developed this version to be exceptionally soft and chewy, and it … Read more

There’s nothing better than starting your morning with a thick smear of homemade strawberry cream cheese on a warm bagel or toast. This recipe comes together in minutes, offers real strawberry flavor, and is a healthier alternative to many store-bought spreads. What sets this strawberry cream cheese apart is the use of freeze-dried strawberry powder … Read more

This comforting One-Pot Pumpkin Orzo and Chicken is an ideal dinner to welcome the fall season. Tender orzo and fresh spinach are coated in a silky pumpkin cream sauce and finished with golden chicken thighs — all cooked in one pot for easy cleanup. With Labor Day behind us, cooler weather and cozy meals are … Read more

Pasta Fagioli is a classic, comforting Italian soup made with creamy beans and small ditalini pasta in a savory tomato-based broth. You can prepare it with or without Italian sausage, making it flexible for different tastes. It’s a warm, satisfying choice for a chilly evening. Fagioli means “beans” in Italian. This version of pasta e … Read more

Double the chocolate equals pure chocolate bliss — Double Chocolate Chip Muffins! Rich, tender, and perfect for breakfast or an afternoon snack.     Muffins have always been a family favorite and one of my first baking experiments. My very first attempt was a blueberry muffin — I remember how proud I was when it … Read more

A creamy artichoke-and-cheese spread is spread over a halved loaf of French bread, then baked until the cheese is melted, the top is golden, and the edges are crisp. This easy Cheesy Artichoke Bread transforms classic artichoke dip into a shareable, grab-and-go appetizer. This recipe is my take on the much-loved appetizer that once appeared … Read more