This Spring Vegetable Frittata is perfect for breakfast, brunch or even a light dinner. It sets up beautifully and the eggs and cheeses are brightened by fresh zucchini, asparagus and red onion. The recipe is simple, reliable and full of flavor. Below you’ll find clear tips to help you make the best vegetable frittata you’ve … Read more

I’m happy to announce the winner of the Wall Board Hanging giveaway from All About Pallets: Janie, comment number 368. I’ll be contacting you shortly for your mailing address and Wall Board preference. Thanks to everyone who entered and for the wonderful feedback! Today I’m launching a new occasional feature on this blog: The Weekend … Read more

This raspberry chiffon cake blends elements of the classic Halekulani coconut cake and the princess cake to create a light, elegant dessert bursting with fresh raspberry flavor. Airy chiffon layers are filled with a bright, slightly tart raspberry jam and a silky vanilla bean pastry cream, then finished with vanilla whipped cream and fresh raspberries. … Read more

Looking for carb-conscious cookout recipes that still burst with flavor? This collection proves you don’t have to sacrifice taste to keep things light. From juicy grilled proteins to vibrant salads and guilt-free desserts, each dish is simple to prepare, crowd-pleasing, and fits easily into a lower-carb plan. Use these recipes for your next backyard gathering … Read more

These Ground Turkey Enchiladas are a regular favorite in our weeknight rotation. Filled with vegetables, rolled in warmed tortillas, baked in a tangy red enchilada sauce, and finished with melted cheese, they’re comforting, flavorful, and simple to prepare for a family meal. Made from everyday pantry ingredients—seasoned ground turkey, bell peppers, zucchini, onion, and garlic—this … Read more

These handheld delights strike the ideal balance of filling and crust: golden, flaky pastry reveals jewel-toned blueberries blended with smooth mascarpone and finished with a bright lemon glaze. Blueberry-Lemon Turnovers Makes 12 pastries Ingredients ½ cup (113 grams) mascarpone cheese*, room temperature 2 tablespoons (24 grams) granulated sugar 1 teaspoon (1 gram) lemon zest Rough … Read more

This savory Roasted Asparagus with lemon is an easy, flavorful side dish that’s ready in minutes. Tender asparagus spears roast to crisp-tender perfection, making this recipe ideal for Easter, spring dinners, or any busy weeknight when you want a simple vegetable side. This straightforward recipe highlights asparagus with bright lemon flavor. A little olive oil, … Read more

This leftover ham sandwich, made with thin spiral ham slices and sharp cheddar tucked into buttery soft dinner rolls, is a simple, satisfying way to use up holiday ham. These hot ham-and-cheese sliders come together quickly and are a family favorite. Table of Contents Ingredients How to Make the Best Leftover Ham Sandwiches Cook Time … Read more

Mango, mint, and cilantro (fresh coriander) dressing has become my go-to for summer. Although it might not look like a classic vinaigrette at first glance, it follows the same basic idea with oil and acid, enhanced by ripe mango, bright mint, fresh cilantro, and a touch of mild curry powder. The result is a dressing … Read more

Love beer? Add beer to jerky and you’ll love jerky. Kings County’s Smoked Beer Jerky is a flavorful, all-natural beef jerky that comes from an unexpected place: Brooklyn, New York. The Kings County Jerky Co. began in 2009, evolving from a home kitchen into a small artisan producer. Their smoked beer jerky recipe uses simple, … Read more