This Fall Chocolate Bark with dried apples and roasted pepitas is a simple, seasonal treat that highlights warm spices like cinnamon and nutmeg alongside sweet, salty, and crunchy contrasts.

If you want a chocolate dessert that tastes like autumn, this chocolate bark combines dried apple, toasted pepitas, maple, cinnamon, nutmeg, and tart cranberries. The chocolate sets crisp, and each bite balances sweet, salty, and warming spice flavors.
It’s easy to make, travel-friendly, and perfect for gifting, a party platter, or an indulgent snack. Pair with other seasonal bites for a cozy spread.