Hot honey chicken tenders are a nostalgic favorite upgraded for grown-up tastes: a super-crunchy panko coating, oven-baked (not fried) to golden perfection, and finished with a warm, slightly spicy hot honey. Crisp exterior, juicy interior, and a sweet-heat glaze make these tenders irresistible. This Nashville-inspired comfort-food classic has been given a healthier twist: the same … Read more

I love making fresh quinoa salads throughout spring and summer, full of herbs like parsley and basil, cucumber, cherry tomatoes, and other crisp raw vegetables. The problem is these chilled salads don’t feel satisfying in cold weather—give me something warm for lunch and dinner or I won’t leave the house! So I developed this warm … Read more

These Mini Biscoff Cheesecakes are dangerously delicious and incredibly simple to make. With a crisp Biscoff cookie crust, creamy cookie-butter filling, and a drizzle of gooey cookie spread, these no-bake minis are perfect one-bite desserts. I have a massive sweet tooth but I’m not a big baker, so I focus on dessert recipes that are … Read more

For my son’s final football game, the organizers wanted to celebrate in a big way. I made a banner for the team to run through — there was even smoke and all the pageantry! Imagine my son, number 00, leading the charge through the banner! After the game I handed out cupcakes. My son requested … Read more

Lemon basil muffins combine bright citrus and fresh herb for a delightful spring treat. Made with almond flour, these muffins are naturally gluten-free and lower in carbs than traditional recipes. Lemon and basil are more often found in sauces and dressings, but folded into a muffin batter the pairing works beautifully. The sweet lemon flavor … Read more

During weekends I’m always hunting for fun, unique and delicious breakfasts to make for my family — mainly because weekdays usually consist of cereal or Eggo waffles. I don’t know how my mom managed to make a homemade breakfast every morning when we were kids; she must have been superhuman. With three children and busy … Read more

Learn how to make perfectly Sautéed Mushrooms and Onions for steaks, burgers, and many other dishes. Follow these clear steps to create restaurant-quality mushrooms and onions that are flavorful and never soggy. What makes mushrooms and onions from steakhouses taste so irresistible? This recipe shows you how to sauté mushrooms and onions the way pros … Read more

This pumpkin soup made with canned pumpkin is a quick, comforting dish ideal for busy weeknights. It balances savory sautéed onion with a touch of sweetness from maple syrup and apple cider. What makes the soup special is the foamed heavy cream (or half-and-half) — warmed and whipped until frothy like a cappuccino, then stirred … Read more

This Crockpot Turkey Chili is packed with lean protein and fiber-rich beans. It’s a healthy, flavorful, and easy slow-cooker meal the whole family will enjoy. There’s nothing cozier than a pot of chili on a cold day. With a deep freeze moving in across the Midwest, I was glad I’d already tested this Crockpot Turkey … Read more

This easy No Bake Banana Pudding Cream Pie is simple to prepare and requires no baking. It delivers a creamy banana filling over a crunchy graham cracker crust with vanilla wafers. This No Bake Banana Pudding Cream Pie is perfect for warm weather when you want dessert without turning on the oven. If you enjoyed … Read more