These dreamy chocolate cream cheese cookies are soft, thick and packed with chocolate-y flavor. Finished with white chocolate or a sprinkle of sea salt for the perfect final touch! Vegetarian. Note: This recipe is not dairy-free. It was published before Cook Nourish Bliss transitioned to dairy-free recipes and remains a favorite with longtime readers. You can … Read more

Air fryer potato wedges are crispy, flavorful, and easy to make. These Parmesan potato wedges are tossed with garlic, grated Parmesan, and a simple spice blend, then air fried to a golden, crunchy finish. Ready in about 30 minutes, they make a satisfying appetizer or side that pairs well with many meals. The circulating hot … Read more

Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! On busy days I go all out for dinner; on others I prefer something quick and tasty like these veggie pinwheels. They’re perfect for using up leftover vegetables and are great … Read more

Mangalorean prawn sukka (also called yetti sukka) is a classic dry Konkani prawn dish from Mangalorean cuisine. Made with fresh prawns, coconut, red chilies, tamarind and a simple spice mix, it delivers a spicy, tangy coastal flavor. Serve this flavorful prawn sukka with steamed rice, neer dosa, roti or ghee rice. This post explains how … Read more

These Sourdough Brownies are rich, fudgy, and simple to make using sourdough discard. With three kinds of chocolate—cocoa powder, melted baking chocolate, and chocolate chips—these brownies are deeply chocolatey and quick, taking roughly 20 minutes of hands-on prep. Once they bake, your kitchen will smell like a chocolate bakery. These were the best brownies I … Read more

This Italian salad with homemade Italian dressing is quick and simple to prepare and bursting with authentic Italian flavor. It combines crisp and tender textures with a pleasing balance of creamy and tangy notes from ingredients such as: Pepperoni Mozzarella cheese Sweet red peppers Cherry tomatoes Red onions Why You’ll Love This Italian Salad Here … Read more

The season of giving is almost here, and December always feels magical. People start baking and sharing treats with friends and family—even those who rarely bake the rest of the year. There’s something about the holidays that makes giving homemade sweets feel extra meaningful. I love to give fudge, pies, cake balls, and—most of all—cookies. … Read more

This Oregano Chicken skillet is quick, simple, and full of flavor—ready in about 25 minutes. Tender pan-fried chicken breasts finish in a light, buttery white wine sauce and are brightened with fresh oregano. The result is an elegant, approachable meal that feels restaurant-worthy while being easy enough for weeknights. Chicken with Oregano & White Wine … Read more

Today I’m sharing a recipe for smoked apple pie — a classic dessert with a flaky, buttery crust and a subtle smoky note that elevates the apples. This version balances tart Granny Smith apples with warm spices and a buttery crumb topping, finished in a smoker for an unforgettable flavor. How to Make Smoked Apple … Read more

This recipe for Crispy Smashed Potatoes is easy to make and works wonderfully as a side for many meals or as a snack with sour cream. I often serve these with Instant Pot BBQ Ribs, roasted rack of lamb, or under Irish chicken with whiskey cream sauce so they can soak up the extra sauce. … Read more