This sugar-free peach sorbet requires just four wholesome ingredients: peaches, honey (or another sweetener), vanilla, and lemon juice. For the best texture, I recommend using the traditional churn method when possible. Confession time: I bought a Cuisinart home ice cream maker over 20 years ago but rarely used it. I wasn’t using it correctly and … Read more

Ingredients 4 quarts thinly sliced medium cucumbers 6 medium white onions, thinly sliced 3 cloves garlic, minced or crushed 1 green pepper, cut into narrow strips 1 sweet red pepper, cut into narrow strips 1/3 cup salt 3 cups distilled white vinegar 5 cups granulated sugar 1.5 teaspoons ground turmeric 1.5 teaspoons celery seed 2 … Read more

Rich, decadent and loaded with chocolate chips — these brownies have a super fudgy center and are surprisingly easy to make. No one will guess the secret ingredient! If you love ultra-fudgy brownies, you’re in the right place. This is my go-to brownie recipe I bring to every party — and people are always shocked … Read more

Chicken Tempura (Toriten) is a beloved specialty from Oita Prefecture and a comfort food in Kyushu. Tender chicken is marinated in soy, garlic, and ginger, then coated in a light tempura batter that fries up airy and crisp. Serve with ponzu, vinegar-soy sauce, or spicy mustard for contrast. Table of Contents What is Toriten? Ingredients … Read more

This classic chocolate cake is ultra moist, tender, and perfectly chocolatey. It’s my go-to simple chocolate cake for layer cakes, cupcakes, and many chocolate variations. This is the only chocolate cake recipe I use for classic buttercream layer cakes, German chocolate cake, cupcakes, chocolate-mint cakes, and more. Below I explain how to make this exceptional … Read more

Vegan Quinoa Salad   Vegan Quinoa Salad Recipe Submitted by: Devin B. This vibrant, protein-packed Vegan Quinoa Salad is easy to prepare, full of fresh crunch, and perfect as a light meal or a colorful side. It’s naturally vegan and vegetarian-friendly, and the mix of red cabbage, peppers, tomatoes and almonds gives it great texture … Read more

Squid is a beloved ingredient across Spain and appears in many dishes. This recipe offers a fresh take by pairing pan-fried squid with spicy chorizo and a crisp endive salad. The heat and richness of the chorizo balance beautifully with the delicate flavor of the squid, creating a satisfying surf-and-turf combination that works as a … Read more

5 DIY Crafts for Valentine’s Day Using Your Cricut January is flying by, and if you received a Cricut for the holidays, now’s a great time to pull it out and start crafting for Valentine’s Day. Below are five Valentine’s projects I’ve made over the past two years — from shirts to mason jars to … Read more

mini spinach muffins Jump to Recipe Spinach muffins have become a family favorite. I make them whenever I have a large bag of fresh baby spinach that needs to be used quickly. They feel like a treat but have less sugar than many store-bought muffins, and the spinach gives them a vibrant green color without … Read more

Shrimp Ceviche Tostadas 🍤 Mexican-style. I remember walking into my grandparents’ kitchen every Sunday and finding my Papito (grandfather) in his undershirt, cooking — usually seafood. Ceviche was a frequent favorite. He loved food and was a remarkable cook.I’ve put my own spin on this shrimp ceviche, because to me cooking is about making a … Read more