This lemon custard, perfect for pouring over your favourite puddings and desserts, is fragrant, zesty and comforting. It complements a wide range of sweet dishes — from cakes and crumbles to pies, or simply drizzled over sliced bananas. Lemon custard sauce is lighter and more delicate than lemon curd or lemon posset, which are thicker … Read more

This creamy, easy Gluten-Free Scalloped Potato Gratin is a must-have for holiday menus or weeknight dinners. Thinly sliced Yukon Gold potatoes are layered with a simple, savory gluten-free white sauce, fresh thyme, and plenty of bubbly cheddar for a comforting, vegetarian side or main. It can also be assembled ahead for stress-free entertaining. Why You’ll … Read more

25 vegan corn recipes to enjoy this summer, from bright breakfasts to simple sides and satisfying mains. If you’ve ever wondered what to do with corn, this collection offers plenty of ideas and inspiration. When is Corn in Season? Corn season varies by region, but fresh sweet corn typically appears in markets from June and … Read more

An easy, foolproof vanilla loaf cake that is soft, moist and utterly delicious. This simple vanilla sponge uses just six ingredients and can be served plain or finished with vanilla buttercream and sprinkles. It’s the perfect treat with a cup of tea or coffee. My husband isn’t really a cake person, so I make simple, … Read more

Tis the season for festive holiday feasts! This curated collection of make-ahead Christmas side dishes will help you reduce the stress of holiday meal prep without sacrificing flavor. Whether you’re hosting a large gathering or cooking for your immediate family, these simple, make-ahead recipes streamline your holiday cooking. Many of the dishes work beautifully for … Read more

Learn how to create your own nail polish in a few simple steps. Making polish at home lets you craft custom shades, save money, and enjoy long-lasting, beautiful nails. With a little girl in the house, we go through a lot of nail polish. My daughter and I love painting each other’s nails and experimenting … Read more

Making an ultra-vibrant sourdough starter is easier than it seems. All you need is spring water and strong (unbleached) bread flour, plus a warm spot for the wild yeasts and beneficial bacteria to develop. How to make a sourdough starter in about a week If you’re new to sourdough, the process can feel mysterious. The … Read more

I just got back from a relaxing three-day Labor Day weekend, and I can’t stop thinking how great it was. Imagine if every weekend were three days long—work-life balance would be a whole lot easier. I spent most of my time testing recipes, cooking, and photographing food, which is exactly how I like to spend … Read more

When I married a Midwestern man, I quickly discovered that potatoes were more than a side—they were a staple. His family served them in so many creative ways, and our Crockpot Sausage Potatoes recipe became a regular in my rotation once I learned the slow-cooker method. This simple, satisfying dish combines hearty potatoes and savory … Read more

Eggs can be a powerhouse of nutrition but there is a lot of conflicting information out there. Let’s clear things up and get into some eggcellent information! ARE EGGS GOOD FOR YOU? For most people who are not allergic or sensitive, the answer is yes. Eggs are a nutrient-dense food that can fit into a … Read more