These slow cooker pork ribs are fall-off-the-bone delicious. The crock pot keeps them incredibly tender and moist, and the honey-balsamic glaze is irresistible. Best part: they’re simple to make. On the day I first made these, I was in the middle of a cleaning frenzy before a trip and managed to toss my mail-in ballot … Read more

This chilli oil is quick (30 minutes), versatile and delicious. Drizzle it over salads, pizza or pasta, use it as a dipping sauce, or stir it into noodles and dressings. It’s easy to make and keeps for months in sterilised jars unopened—making it a lovely homemade gift. Commercial chilli oils can be too hot or … Read more

You’ll adore these playful Unicorn Bars — dense, chewy white chocolate blondies studded with colorful sprinkles and finished with a silky buttercream and extra confetti on top. They’re perfect for birthdays, holidays, or any time you want a cheerful treat the kids will request again and again. These bars started as a beloved bakery tradition … Read more

These Juicy Oven-Baked Chicken Meatballs are incredibly flavorful and simple to prepare. They work perfectly as appetizers served with marinara, tossed with pasta, or stacked into a meatball sub. They’re also easy to meal prep for the week. I love experimenting with sauces, wings and meatballs, so I’ll be sharing more variations and the sauces … Read more

This pear frangipane tart features a golden, buttery pâte sucrée crust and a lightly spiced hazelnut frangipane. It’s finished with delicate fans of thinly sliced pear halves, toasted hazelnuts, and a dusting of powdered sugar—an elegant dessert to welcome the flavors of fall. Toasted hazelnuts are central to this tart: they’re folded into the sweet … Read more

This homemade monkey bread is simple to prepare and wonderfully gooey. Made with Rhodes bake-and-serve rolls, brown and white sugar, cinnamon, and real butter, it’s finished with a silky cream cheese frosting. Serve it warm for brunch or breakfast and it will quickly become a family favorite. What Is Monkey Bread? Monkey bread is a … Read more

As part of an ongoing series reviewing gluten-free beers for Paleo-friendly drinkers, this review focuses on TOLERATION Gluten Free Ale, produced by Nick Stafford’s Hambleton Ales in Yorkshire, England. A brief background on Hambleton Ales: founder Nick Stafford launched the brewery after losing his job twice in a short period in 1991. Drawing on local … Read more

Fragrant five spice mingles with freshly toasted lip-tingling Sichuan peppercorns to create this exotic rub, perfect for beef, pork, duck and game birds.   Sichuan Pepper Dry Rub 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Jess Pryles Print Recipe Ingredients Scale 3 tablespoons sichuan peppercorns 1 teaspoon five spice … Read more

I’m here to show you that real, luxurious truffles are easy to enjoy at home. One inexpensive can of truffle mushrooms can transform everyday dishes—because a little goes a long way. These Truffle French Fries are my favorite place to start. They’re outrageously good and make the whole can worth using. I first learned a … Read more