If you enjoy regional comfort food with a grilled twist, these Kentucky Hot Brown Burgers on the Big Green Egg belong on your menu. Inspired by the Louisville original, this burger captures everything people love about the Hot Brown and turns it into an indulgent backyard creation.
The classic Kentucky Hot Brown is an open-faced sandwich piled with roasted turkey, crispy bacon, tomato, and a rich Mornay sauce. It originated at Louisville’s Brown Hotel and has been a Southern comfort favorite ever since.
This burger keeps those hallmark flavors but replaces the toast with a juicy grilled patty cooked on the Big Green Egg. You still get the bacon, turkey, tomato, and creamy cheese sauce, all assembled into a hearty burger that celebrates live-fire cooking. Fire up the Egg, pour a glass of sweet tea if you like, and let’s build a Louisville classic for the grill.