Grilled or roasted, this Pollo Asado recipe yields tender, juicy chicken full of vibrant flavor. A simple marinade of citrus juices, Mexican spices and achiote powder (or paste) infuses the meat with a bright, slightly tangy flavor and a warm red-orange color. Serve it as a main dish or use it in tacos, burrito bowls, … Read more

Considered one of the most allergy-friendly milk alternatives, rice milk is a popular choice among plant-based milks. But when does rice milk go bad? Unopened rice milk typically remains good for weeks or even months past its printed best-by date when stored according to the type (refrigerated vs. shelf-stable). Once opened, most rice milk will … Read more

  My favorite dessert is chocolate-covered strawberries. I’ll admit anything dipped in chocolate feels indulgent, and strawberries make it feel a little more virtuous. A few years ago I made chocolate-covered strawberry hearts for Valentine’s Day. I loved the flavors so much I wanted to revisit them in a new form. Enter Strawberry Chocolate Chip … Read more

This tomato salad with capers and feta, dressed in a bright lemon and herb vinaigrette, is full of fresh summer flavour. When tomatoes are at their peak in summer, they shine in simple preparations. If you love fresh tomato recipes, try a classic like Tuscan panzanella or a Caprese-style salad for variety. Tomato season brings … Read more

The best, most delicious Girl Scout Mississippi Mud Pie recipe with clear, easy-to-follow step-by-step instructions. This foolproof pie is rich, creamy, and perfect for any occasion—try this Girl Scout Mississippi Mud Pie today! This Girl Scout Mississippi Mud Pie will not disappoint. Made with simple, everyday ingredients, the pie is wonderfully indulgent and utterly addictive. … Read more

I’m thrilled to share that I collaborated with one of my favorite women in Hollywood, Reese Witherspoon, and her brand Draper James. Though I was raised in California, friends from the South often joke that I’m “secretly Southern” because I’m naturally warm and cheery. I’ve always felt like a Southern girl at heart, and this … Read more

With a crunchy pecan topping and a warmly spiced pumpkin filling in a flaky crust, this Pumpkin Pecan Pie blends two holiday favorites into one irresistible dessert. It pairs creamy pumpkin custard with a crunchy pecan layer for a pleasing contrast of textures and flavors. The Best Pumpkin Pecan Pie Recipe Can’t decide between pumpkin … Read more

These crumbled falafel bowls are simple to make: crispy falafel crumbles, a base of rice or greens, and plenty of flavorful toppings. My current favorite: crumbled falafel bowls. One evening I had a strong falafel craving but not the patience to form and fry dozens of small patties. Instead, I tried a shortcut: I pulsed … Read more

This fresh, restaurant-style salsa comes together in about 5 minutes and delivers bright, balanced flavor with minimal effort. Everything goes into the blender for a smooth, chip-coating texture that’s perfect for snacking or entertaining. Update: Originally published in 2021 and republished with new photos. What I love most about Mexican restaurant salsa is the bright, … Read more