The name Lake feels timely in our current wave of water-inspired names, yet it remains relatively uncommon and distinctive. Thanks to Lena for suggesting today’s Baby Name of the Day. WHAT DOES THE NAME LAKE MEAN? Simply put, a lake is an inland body of water. The English word traces back through Old French lack … Read more

This refreshing cocktail is as beautiful as it is delicious. A homemade raspberry-vanilla simple syrup adds a gentle fruit-and-spice note that pairs perfectly with Empress 1908 Indigo gin and sparkling rosé prosecco. A splash of lemon juice brings bright acidity, and a spritz of rose water finishes the drink with a delicate perfume. Serve with … Read more

Turning your kitchen into a place that supports healthier habits is one of the most practical and sustainable ways to keep New Year’s resolutions. Change rarely happens overnight—healthy eating is a practice that grows with intention and preparation. Start by shaping the environment where you plan and prepare food. The following suggestions will help you … Read more

Kinilaw na Tanigue, also called kilawing tanigue, is a Filipino-style fish ceviche made from fresh tanigue (Wahoo) fillet cut into cubes and cured in a bright mixture of calamansi juice, minced ginger, chopped onion, hot chili, and seasonings. Calamansi (Calamondin) is a small citrus fruit resembling a key lime. Its tart, slightly bitter juice is … Read more

Imagine baking a hearty, delicious loaf of homemade bread in your own oven with only a few minutes of hands-on prep. Ready to enjoy in less than three hours, this Everyday No-Knead Peasant Bread requires no special equipment and delivers excellent texture and flavor. It really is that simple. Let’s start at the beginning… Gather … Read more

This easy fruit dessert comes together quickly—ready in under an hour—and can be prepared ahead of time. It’s wonderful served with whipped cream or a scoop of ice cream. The homemade cherry pie filling lifts this version above typical dump cakes made with canned filling, and it’s a simple extra step worth the effort. The … Read more

Growing up in the Eisner household, no Chinese takeout felt complete without a red, foil-lined bag of big, juicy spare ribs glazed in a sweet, savory, smoky sauce. This Cantonese-style barbecue — often called char siu or Chinese-style spareribs — is a favorite for good reason. This straightforward Instant Pot version uses accessible ingredients to … Read more

This simple Applesauce Bread is the perfect way to enjoy some of fall’s best flavors. Laced with warm spices, brown sugar, and chopped pecans, this quick bread is a delicious treat to make and share during the autumn season. Applesauce Bread When you come home from the orchard with bags of apples, making applesauce is … Read more

When I posted the photo of my 50th Birthday Basket a girlfriend of mine who has twins in college emailed and asked if I would make one for her son for Valentine’s Day. Well, of course I said yes! all boxed up I wanted it to look fun and personal, so I thought about what … Read more

Sweet potato isn’t just nutritious — when juiced it lends a subtle creaminess to drinks that’s unexpected and delightful. This blend of sweet potato, carrot, orange, and a touch of lime won’t taste like dessert, but it does carry a creamsicle-like undertone with a smooth mouthfeel. Here’s how to make a single serving. Why we … Read more