Making strawberry sorbet in the Ninja Creami is one of our favorite spring and summer traditions! We can’t get enough of this Ninja Creami strawberry sorbet in our house–it’s refreshing, delicious, and super easy to make. When spring and summer arrive, we look forward to ruby-red strawberries in every form. This Ninja Creami strawberry sorbet … Read more

Last weekend my husband, our oldest son and I joined friends to run the Warrior Dash near our town. Yes, I’m a little crazy—and I admit it. I’m definitely a girly girl. I love cute clothes and accessories and usually don’t leave the house without makeup and something other than pajamas or workout clothes. So … Read more

4 ingredients, a touch of chocolate, and all the benefits of pumpkin! The perfect pumpkin snack! I told you so — you can’t say no. Remember last week’s post about the pumpkin spice latte? I warned you that pumpkin season was coming in full force. Consider yourself warned… You’ll love this pumpkin snack: soft and … Read more

🥜🍫😍 These No-Bake Cornflake Peanut Butter Bars are rich, chewy, and packed with nutty chocolate flavor. They’re an easy, one-bowl no-bake treat that both kids and adults will love. Best Ever Cornflake Bars If you love soft, dense, and very chewy peanut butter bars made with cornflakes, this recipe delivers. The texture is satisfyingly chewy … Read more

The best eggs you’ll ever eat! This bacon and gruyère breakfast casserole is inspired by Starbucks’ sous vide egg bites and is incredibly velvety and creamy. At just 146 calories per serving, it’s a breakfast you’ll want to make again and again. I could have named this recipe “THE BEST EGGS YOU’LL EVER EAT,” and … Read more

Picture a hot skillet of golden, pillowy gnocchi shimmering in butter. A squeeze of lemon, a generous handful of freshly grated Parmesan, and a splash of cream transform those tender dumplings into a bright, comforting dish that’s quick to make and impossible to forget. Serve and enjoy. Gnocchi—soft Italian dumplings typically made from potatoes—are the … Read more

This is the best chocolate buttercream you’ll ever make — rich, silky, and incredibly easy to whip up. It frosts about 24 cupcakes or a 9×13 cake and can be doubled for a two- or three-layer cake. The texture is perfect for piping or spreading, and you can adjust the powdered sugar or milk to … Read more

Philly cheesesteaks are famous around the world and are practically synonymous with the city of Philadelphia. For a Southwestern twist, try this low-carb Philly Chili Cheesesteak. It pairs sautéed steak and fire-roasted green chiles with the original low-carb “Soul Bread” for a flavorful, lower-carb take on the classic. We know purists will notice a few … Read more

Oatmeal is a versatile base that adapts well to a variety of fruits and nuts. In this recipe, figs add natural sweetness and texture, but you can easily substitute other fruits or nuts to suit your taste. Pin Print Fig Oatmeal 3.6 from 9 votes Oatmeal makes an excellent, customizable breakfast—add fresh fruit and nuts … Read more

Choosing eggs at the grocery store can feel overwhelming. Cartons display many labels and descriptions — free run, free range, organic, omega-3, and more. What do these terms actually mean, and which eggs should you buy? Sometimes I get eggs from my nephew’s farm, where hens roam freely. Most often, though, I buy eggs at … Read more